Most Popular Dussehra Dishes
Any festival seems incomplete without sweets. Be it Dussehra or Diwali, people who are fond of sweets definitely serve sweets to the guests to make any festival more special. People observing fast during the nine days of Navratri may also be craving for sweets. If you are thinking of making something sweet to celebrate the day of Vijayadashami, then you should know about the most popular dishes made on the day of Dussehra.
Can make Jalebi
Most of the people in India like to eat Jalebi on the day of Dussehra. Many Indians have a craving to eat Jalebi and this is the reason why people do not want to miss the opportunity to eat Jalebi. To make Jalebi, you will need flour, curd, oil or ghee, sugar, water, saffron and a pierced cloth. With the help of all these things easily available in the kitchen, you can make Jalebi at home also.
You can try laddus and see
After Jalebi, Laddu is also very much liked in India. If you want, you can try making laddus at home. To make boondi laddus, you will need gram flour, milk, ghee, water, orange boondi for colour, saffron threads soaked in water, cashew nuts, raisins, cardamom and a strainer to filter boondi. Believe me, the taste of laddus made at home can be many times tastier than the laddus available in the market.
You can make Puran Poli
Karnataka’s popular Puran Poli can also be prepared to celebrate the day of Dussehra. For your information, let us tell you that to make this very tasty dish of Karnataka, you will need gram dal, water, jaggery or sugar, cardamom powder, grated nutmeg, flour, salt and ghee. After eating Puran Poli, everyone from family members to guests at home will be seen praising you.
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