Fruit cream recipe
To get relief from the scorching heat, I feel like eating cold. Some people like to eat ice cream, syrup, juice and cold sweets in summer. But if you take care of health with taste, then make fruit cream and eat. After eating, the cold-clock fruit cream not only looks delicious to eat but it is also healthy. You can eat any fruit of your choice by putting it in fruit cream. The special thing is that it is very easy to make fruit cream. Once the guests who come home feed the fruit cream made of fresh fruits, they will demand again and again. Children also like the taste of fruit cream. Know the recipe of fruit cream.
Fruit Cream Recipe
First step- Fruit cream is very easy. You have to take 2-3 ripe bananas for this. 1 apple, half pomegranate seeds, 1-2 mangoes and some black and green grapes are to be taken. Keep in mind that fruit creams do not use too much citrus and water fruits.
Second step- Now wash and peel all the fruits and cut it into fine pieces. You can cut all the fruits by mixing it or cut it separately. Finely chop a little raisins, cashews and almonds to pour into the fruit cream.
Third step- Now you have to take fresh cream. If you want, you can use the cream found on dairy or you can use a tetra pack cream found in the market. Take out the cream in a bowl. For so many fruits you will need about 300 grams of cream.
Fifth step- Whisk the cream well with a spoon or a brander, beater. After whipping, add sugar to the cream. Sweet you can keep more or less than your choice. When the sugar mixes well in the cream and the cream swells lightly, add chopped fruits to it.
Sixth step- Keep the prepared fruit cream in the fridge to cool down. When the cream becomes cold, serve by adding chopped dry fruits from above. Fruit cream made of fresh fruits looks more tasty than sweets and rabri. Do try this recipe once. Will feel like making you again and again.
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