Cheese recipe
Vegetarian people have only cheese in the name of special vegetables. If you want to eat something good, then the royal cheese, pea cheese and sometimes a pan become cheese in the house. Some people eat cheese kofta. Most of the vegetables of cheese are less sharp. In such a situation, if you are making up your mind to eat some spicy and spicy, then today we are telling you the recipe of very special vegetable of cheese. This vegetable is called cheese spark. Yes, if the name is spark, then after eating, smoke will come out of the mouth. But this vegetable will fill your boring food. Know how this pungent and spicy vegetable of cheese makes?
Paneer spicy vegetable, cheese spark recipe
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First of all, break 100 grams of cheese into pieces and grind the cheese by adding 4 cups of milk to the grinder. This will make the cheese -like paste.
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Now put 2 teaspoons of oil in a pan and add cumin seeds, kasoori fenugreek and spices. Now add 1 inch ginger chopped in the oil, chopped 1 green chili and put half onion and fry it a little. Add a little finely chopped green onion and green coriander and fry it.
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Now add cumin powder, garam masala, black pepper powder, salt to the prepared spices. When the fragrance starts coming, add ground paneer paste to this spice. Mix all the things and cook the gravy until it becomes light thick. Now keep the gravy separate.
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Put 2 teaspoons of oil in another pan and heat 1 teaspoon butter and heat it. Add a little kasuri methi, 1-2 teaspoons sesame seeds and fry it lightly. Cut half onion, 1 capsicum chopped and cut about 100 grams of cheese.
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Fry all the things on high flame for 1 minute. Add turmeric, red chili powder and salt on top. Now squeeze green coriander and half lemon juice over the cheese.
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Add this fryed spicy cheese to the prepared cheese gravy. Add capsicum and onion on top. Get ready to eat cheese spark, eat it with parathas and roti. You would hardly have tasted such a spicy vegetable of cheese before this.
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