pea pneumonia
Raw green peas are in season in winter. People prepare and eat various dishes from peas. In winter, you can enhance the taste of any vegetable by adding peas to it. People prepare and eat aloo matar, matar paneer, matar parathas, fried peas and matar nimona. Nimona of Kanpur and Gwalior side peas is eaten with great taste. If you also want to prepare and eat some delicious vegetable from peas, then try Pea Nimona. Know how to make pea nimona?
Ingredients to make Pea Nimona
One and a half cup fresh peeled peas, 1 potato cut into pieces, 1 tomato, half inch ginger, half onion, 4-5 cloves of garlic, half teaspoon garam masala, half teaspoon vegetable masala, half teaspoon turmeric, some green coriander and green chilli. 1 teaspoon cumin, 1 pinch asafoetida, 1 bay leaf and salt as per taste. Mustard oil for making Nimona.
Recipe to make Pea Nimona
First step- First of all, peel the peas and cut the potatoes. Also chop tomato, onion, ginger and garlic. Chop green coriander. Grind onion, ginger, garlic and green chilli and make a paste. Put peas in a mixer and grind them coarsely.
Second step- Take out the peas in a plate and grind the tomatoes to make a paste. Now put oil in a pan and heat it. Add asafoetida and cumin seeds in it. Add bay leaves and onion, ginger and garlic paste. Grind the spices and then add tomatoes and fry everything well.
Third step- When the masala is roasted, add coarsely ground peas to it and fry for 5 minutes. Add chopped potatoes to it and continue frying for some time. Now add all the spices in it. Fry these things and then mix water and add salt. Cover and cook Nimona.
Fourth step- You can make the pea paste as thick or thin as you like. When the potatoes become soft and the peas are completely cooked, then understand that Nimona is ready. Now add finely chopped coriander to Nimona.
Fifth step- Green pea Nimona is ready, you can eat it with rice, roti or paratha. Hot rotis with white butter taste delicious with Nimona. You can also eat millet or maize bread with Nimona.
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