Red Ant Chutney
Different types of food items are prepared in different places of India. Dal Bati Churma of Rajasthan, Litti Chokha of Bihar, Khaman Dhokla of Gujarat, similarly different dishes are popular in different states. But do you know about red ants chutney? For your information, let us tell you that this recipe is made in Mayurbhanj district of Odisha. Not only this, this chutney has also got GI tag.
Popular among tribal species
Many species of tribals live in this state. People of tribal community prepare and eat red chutney recipe with great enthusiasm. Even if you do not believe this, but this is true. Let us tell you that a good amount of protein is found in this chutney. Not only this, chutney made from red ants is rich in zinc and calcium.
mind blowing recipe
To make this chutney, red ants found in the forests of Mayurbhanj district are collected and cleaned. After this these ants are ground and dried. People living here add garlic, ginger, chilli and salt to this chutney and grind it again. Tribal families of this district also make and sell this chutney.
beneficial for health
According to experts, this chutney can prove beneficial for your health. Consuming this chutney can have positive effects on health. If you want to get rid of stomach related problems, then after taking advice from a health expert, you can include this chutney in your diet. Not only this, chutney made from red ants can also improve your heart and brain health.
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