Yogurt Tadka Recipe
Have you ever tried the recipe of yogurt? If not, then you should know about the very easy way to make this delicious dish. Believe that everyone will like the test of this dish from children to elders. After eating this dish made from curd, you will also keep licking your fingers. The best thing is that you will not take much time to make curd temper.
First step- To make the curd tadka, first you have to remove a cup of yogurt and then beat it well.
Second step- Now you have to mix turmeric, red chilli, pink salt and coriander powder with this one cup of yogurt.
Third step- After this, put a little oil in a pan and heat it. Now add cumin, mustard, fennel and curry leaves to the hot oil and fry all these things well.
Fourth step- After this you have to grate garlic and green chillies. Now put grated garlic and green chillies in this tempering.
Fifth step- After applying tempering, add curd batter and mix well. After this, mix a little water and mix it well again.
Sixth step- Cook this mixture for just 10 minutes and your dish is ready to serve.
You can serve yogurt with bread or rice. You would like to make this dish again and again because you will neither need more fancy material nor waste for much time to make this dish. The recipe of yogurt for lunch can prove to be a perfect option.
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